RECIPES
Seared Foie Gras with Caramelized Fruit
Ingredients For the Foie Gras 4 slices of foie gras (about 1 inch thick) Salt...
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Salmon Donburi
Ingredients 1 fresh sashimi-grade salmon fillet, sliced into thin pieces 1 tablespoon soy sauce (for...
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Spicy Crawfish
Spicy Crawfish Ingredients 2 lbs (1 kg) boiled crawfish 2 tablespoons vegetable oil 4-5 dried...
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Several Ways to Enjoy Tea Powdered Matcha
Enjoying tea powdered matcha is a unique and enriching experience. Here are some common and...
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Fresh Salmon Sushi with salmon Roe Topping
Ingredients Fresh sashimi-grade salmon fillets, sliced into thin pieces Sushi rice (prepared and seasoned with...
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Paella with shellfish
Ingredients for 4 servings: 2 cups La Catedral Paella round-grain rice 2 tablespoons Oro del...
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Black Rice Paella with Grilled Prawns and Octopus Legs
Ingredients for 4 servings: 2 cups La Catedral Paella round-grain rice 2 tablespoons Oro del...
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Foie Gras Sushi
Ingredients 2 slices of foie gras (about 50g each) 1 cup sushi rice (short-grain rice)...
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Caviar and Salmon Roe on Crackers
Ingredients 1 ounce black caviar 1 ounce salmon roe 12-16 plain or gourmet crackers (preferably...
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Tuna Tartare with Avocado and Lettuce
Ingredients 200g sashimi-grade tuna 303 cube 1 ripe avocado 2-3 leaves of fresh lettuce 1...
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Baked Salmon Fillet with Asparagus and Cherry Tomatoes
Ingredients 2 salmon fillets (about 6 oz each) 1 bunch asparagus, trimmed 1 cup cherry...
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Homemade Squid Ink Pasta
Ingredients (for 4 servings): 200g all-purpose flour 2 large eggs 2 tbsp squid ink 1...
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