Salmon Donburi

Ingredients

• 1 fresh sashimi-grade salmon fillet, sliced into thin pieces
• 1 tablespoon soy sauce (for marinating the salmon)
• 2 tablespoons rice vinegar (for rice seasoning)
• 1 teaspoon sugar (for rice seasoning)
• 1 cup cooked sushi rice (or short-grain rice)
• 1 tablespoon salmon roe 
  
• 2-3 slices atsuyaki tamago (Japanese rolled omelet)
• Radish, thinly sliced
  
• Pickled white ginger 
• Wasabi 

Instructions

1. Prepare the Salmon

   • Slice the fresh sashimi-grade salmon fillet into thin pieces. Optionally, marinate the salmon with a small amount of soy sauce for a few minutes.

2. Season the Rice

   • In a small bowl, mix the rice vinegar with sugar until dissolved.
   • Gently stir the vinegar mixture into the cooked rice, ensuring the rice is evenly seasoned.

3. Prepare the Atsuyaki Tamago

   • Slice it into thin pieces.

4. Assemble the Donburi

   • Place the seasoned rice in a bowl.
   • Arrange the slices of salmon on top of the rice.
   • Add a few slices of atsuyaki tamago, radish slices, and a spoonful of salmon roe.
   • Add a few slices of pickled white ginger 
   • Add a little wasabi 

5. Serve

   • Serve immediately and enjoy your fresh, vibrant Salmon Donburi!

This Salmon Donburi brings together fresh salmon, creamy salmon roe, savory atsuyaki tamago, crisp radish slices, and pickled white ginger , all resting on a bed of seasoned rice for a perfect Japanese rice bowl.