Caviar and Salmon Roe on Crackers

Ingredients

• 1 ounce black caviar 
• 1 ounce salmon roe
• 12-16 plain or gourmet crackers (preferably lightly salted, such as water crackers or rye crisps)
• 2 tablespoons crème fraîche or sour cream
• Fresh chives or finely chopped shallots (optional, for garnish)
• Fresh lemon zest (optional, for garnish)
  

Instructions

Step 1: Prepare the Crackers

1. Arrange the crackers on a serving plate. Make sure they’re flat and sturdy enough to hold the toppings.

Step 2: Add the Crème Fraîche

1. Place a small dollop (about ½ teaspoon) of crème fraîche or sour cream on each cracker.
2. You can gently spread it, leaving a mound that allows the caviar to sit comfortably on top.

Step 3: Add the Caviar or Salmon roe

1. Top each cracker with a spoonful of caviar or salmon roe. 

Step 4: Garnish and Serve

1. Garnish with finely chopped fresh chives, shallots, or a sprinkle of lemon zest for an added burst of freshness

Tips

• You can experiment with different types of crackers, such as those with herbs, seeds, or a bit of garlic, to enhance the flavor.
• For an even richer experience, add a thin slice of smoked salmon under the crème fraîche before adding the caviar.
• This dish works well as an appetizer for a sophisticated gathering or a special treat for yourself