Foie Gras Sushi

Ingredients

• 2 slices of foie gras (about 50g each)
• 1 cup sushi rice (short-grain rice)
• 1 ½ tablespoons sushi rice vinegar
• 1 tablespoon sugar
• ½ teaspoon salt
• 1 tablespoon soy sauce (for serving)
• 1 teaspoon mirin (optional, for sweetness)
• 1 sheet nori (seaweed) 
  

Instructions

Step 1: Prepare the Sushi Rice

1. Cook the rice according to package instructions, or use a rice cooker for the best result.
2. While the rice cooks, mix the sushi rice vinegar, sugar, and salt in a small bowl until dissolved.
3. Once the rice is cooked, pour the vinegar mixture over the warm rice, and stir gently. Let it cool to room temperature.

Step 2: Prepare the Foie Gras

1. Heat a non-stick skillet over medium-high heat.
2. Sear the foie gras slices for about 30-40 seconds per side until golden brown and crispy on the outside, but still tender and soft inside.
3. Remove the foie gras from the pan and set it aside to rest for a moment.

Step 3: Assemble the Sushi

1. Wet your hands with a little water to prevent the rice from sticking.
2. Take about 1 tablespoon of sushi rice and form it into an oblong shape, resembling a small block.
3. Gently place a slice of seared foie gras on top of the rice.
4. Garnish with a small sheet of nori wrapped around the sushi for a decorative touch.

Step 4: Serve

• Drizzle a little soy sauce over the foie gras sushi, and optionally, add a small touch of mirin for sweetness.
• Serve with a side of pickled ginger or wasabi.

Tips

• For extra richness, you can drizzle a bit of balsamic reduction or a few drops of truffle oil over the sushi before serving.
• Foie gras is quite rich, so serving just one or two pieces per person is often ideal as a luxurious appetizer.
• Be careful not to overcook the foie gras; it should have a crispy exterior while remaining soft inside.