Enjoying tea powdered matcha is a unique and enriching experience. Here are some common and creative ways to enjoy it:
1. Traditional Matcha Tea (Usucha & Koicha)
-
Usucha (Thin Tea):
- Ingredients: 1 tsp matcha, 2-3 oz (60-90 ml) hot water (70-80°C or 160-180°F).
- Preparation:
- Sift the matcha powder into a bowl to remove clumps.
- Add a small amount of hot water and whisk with a bamboo whisk (chasen) in an “M” or “W” motion until frothy.
- Slowly add the rest of the water and continue whisking until smooth.
-
Koicha (Thick Tea):
- Ingredients: 2 tsp matcha, 1-2 oz (30-60 ml) hot water.
- Preparation: Use less water and more matcha to create a thick, rich paste-like tea. No froth is required, and it’s stirred more gently.
2. Matcha Latte
- Ingredients: 1 tsp matcha, 1 cup milk (or plant-based milk), sweetener to taste.
- Preparation:
- Whisk matcha with a small amount of hot water to dissolve it.
- Heat milk and froth it (optional).
- Pour the milk over the matcha and sweeten as desired.
3. Iced Matcha Latte
- Ingredients: 1 tsp matcha, 1/4 cup hot water, ice cubes, 1 cup milk, sweetener (optional).
- Preparation:
- Whisk matcha with hot water until smooth.
- Fill a glass with ice and pour the matcha over it.
- Add cold milk and sweetener if desired.
4. Matcha Smoothies
- Ingredients: 1 tsp matcha, banana or fruit of choice, milk, ice, and optional sweetener.
- Preparation: Blend all ingredients until smooth for a refreshing, energizing drink.
5. Matcha Desserts
Incorporate matcha powder into recipes like:
- Matcha Cookies
- Matcha Ice Cream
- Matcha Cakes and Cheesecakes
- Matcha Energy Balls
6. Matcha in Cooking
Add matcha to oatmeal, yogurt bowls, or savory dishes like matcha salt seasoning for an umami twist.
Tips for Enjoying Matcha
- Use High-Quality Matcha: Ceremonial grade for drinking, culinary grade for cooking.
- Freshness Matters: Store matcha in an airtight container away from light and moisture.
- Experiment with Flavors: Matcha pairs well with vanilla, chocolate, citrus, and berries.
