Baked Salmon Fillet with Asparagus and Cherry Tomatoes

Ingredients

• 2 salmon fillets (about 6 oz each)
• 1 bunch asparagus, trimmed
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 tablespoon lemon juice (freshly squeezed)
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon paprika
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil.

Step 2: Prepare the Vegetables

1. Place the asparagus and cherry tomatoes on the prepared baking sheet.
2. Drizzle with 1 tablespoon of olive oil and season with half of the minced garlic, salt, and pepper. Toss to coat evenly.

Step 3: Season the Salmon

1. In a small bowl, mix together the remaining olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper.
2. Place the salmon fillets on the baking sheet, skin-side down (if applicable), between the vegetables.
3. Brush or spoon the oil and seasoning mixture evenly over the salmon fillets.

Step 4: Bake

Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

Step 5: Serve

Serve the baked salmon with lemon wedges on the side for added freshness.

Tips

• For extra flavor, sprinkle a bit of grated Parmesan cheese over the asparagus before baking.
• If you prefer crispier asparagus, broil for the last 1-2 minutes of baking.

Enjoy your delicious and healthy Baked Salmon with Asparagus and Cherry Tomatoes!