RECIPES

Seafood Poke Bowl with Rice
Servings: 2 Ingredients: 1 cup sushi rice or short-grain rice (cooked) 100g salmon cubes (sashimi-grade)...
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Grilled Shishamo
Ingredients 6-8 shishamo 1 tablespoon soy sauce 1 tablespoon mirin (optional, for sweetness) 1 teaspoon...
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Grilled Octopus Leg with Potatoes and Tomatoes
Ingredients 1 large octopus leg (pre-cooked) 4 small potatoes, boiled and cut into halves 1...
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Grilled Bacon-Wrapped Scallops
Ingredients (Serves 4): 12 scallops, patted dry 6 slices of bacon, cut in half 2...
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