Tuna Tartare with Avocado and Lettuce

Ingredients

• 200g sashimi-grade tuna 303 cube
• 1 ripe avocado
• 2-3 leaves of fresh lettuce 
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon lime juice
• ½ teaspoon honey (optional, for sweetness)
  
• 1 tablespoon sesame seeds 
• Salt and pepper to taste
• A drizzle of chili oil (optional, for some heat)

Instructions

Step 1: Prepare the Tuna Tartare

1. Thaw the frozen sashimi-grade tuna 303 cube in the refrigerator.
2. Add the soy sauce, sesame oil, lime juice, honey (if using), and a pinch of salt and pepper.
3. Gently mix to combine the ingredients, ensuring the tuna is well-coated with the dressing.
   

Step 2: Prepare the Avocado

1. Cut the ripe avocado in half, remove the pit, and scoop out the flesh.
2. Dice the avocado into small cubes.
3. Drizzle a small amount of lime juice over the avocado to prevent browning, and lightly season with salt and pepper.

Step 3: Assemble the Dish

1. Arrange both the lettuce leaves diced avocado on serving plates, creating a base for the tartare.
2. Gently place the tuna tartare mixture on top.
   
3. Sprinkle sesame seeds on top for a touch of crunch and garnish with a drizzle of chili oil for extra flavor and heat (if desired).

Step 4: Serve

• Serve immediately as a refreshing and flavorful appetizer or light meal.

Tips

• For extra flavor, you can also add finely chopped cucumber or a dash of wasabi to the tuna tartare mixture.
• If you prefer a slightly richer tartare, consider adding a small amount of mayo to the tuna mixture.