Seafood Poke Bowl with Rice

Servings: 2

Ingredients:

• 1 cup sushi rice or short-grain rice (cooked)
• 100g salmon cubes (sashimi-grade)
• 100g tuna cubes (sashimi-grade)
• 2 sweet shrimp (sashimi-grade), peeled
• 6 tbsp salmon roe
• 1 stalk spring onion, finely chopped
• 1 tbsp sashimi soy sauce
• 1 tbsp sesame oil
• 1 tsp sushi rice vinegar
• 1 tsp honey or sugar
  
• Pickled white ginger 
• Wasabi 

Instructions:

1. Prepare the Rice:

   • Cook the sushi or short-grain rice according to package instructions. Once done, let it cool slightly.
   • Drizzle 1 tsp sushi rice vinegar and 1 tsp honey or sugar over the warm rice. Stir gently to combine.

2. Prepare the Seafood:

   • In a bowl, toss the salmon cubes and tuna cubes with 1 tbsp soy sauce and 1 tsp sesame oil.
     

3. Assemble the Bowl:

   • Divide the rice into two bowls.
   • Arrange the marinated salmon cubes, tuna cubes, sweet shrimp, and salmon roe neatly on top of the rice.

4. Garnish:

   • Sprinkle chopped spring onion on top for a fresh crunch.
   • Optionally, add sliced avocado, a spoonful of seaweed salad, and toasted sesame seeds for extra texture and flavor.
   • You can also add pickled ginger for a refreshing contrast.

5. Serve:

   • Serve immediately with soy sauce and wasabi on the side for extra flavor.

This refreshing poke bowl is packed with fresh, vibrant flavors and textures, making it a perfect meal for any time of the day!