Imitation Crab Stick Salad

Ingredients:

• 150g imitation crab sticks, cut into bite-sized pieces
• 1 cup corn kernels (fresh, canned, or frozen and thawed)
• 1 cucumber, thinly sliced
• 5 cherry tomatoes, halved
• 1 head of lettuce, roughly chopped
• Creamy salad sauce (or a blend of mayonnaise and a little lemon juice)

Instructions:

1. Prepare the Ingredients:

   • Cut the imitation crab sticks into bite-sized strips.
   • Thinly slice the cucumber and halve the cherry tomatoes.
   • Rinse and chop the lettuce into bite-sized pieces.
   • Drain the corn kernels if using canned, or prepare fresh corn as needed.

2. Combine the Salad:

   • In a large salad bowl, add the chopped lettuce as the base.
   • Evenly layer the cucumber slices, cherry tomatoes, and corn kernels on top.
   • Add the shredded crab sticks.

3. Add the Dressing:

   • Drizzle the creamy salad sauce over the salad (or use a blend of 3 tablespoons mayonnaise and 1 tablespoon lemon juice). Adjust to taste.

4. Toss and Serve:

   • Gently toss the salad to coat all ingredients evenly with the dressing.
   • Serve immediately or chill briefly before serving for a cool, refreshing taste.

Tips:

• Add a sprinkle of fresh dill or parsley for added flavor.
• For extra crunch, include thinly sliced red onion or toasted croutons.
• Adjust the amount of dressing to suit your preference.

Enjoy this light, refreshing, and creamy Imitation crab Stick Salad — perfect for a quick meal or a delightful side dish!