Grilled Bacon-Wrapped Scallops

Ingredients (Serves 4):

• 12  scallops, patted dry
• 6 slices of bacon, cut in half
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley (chopped, for garnish)
• Skewers 

Instructions:

1. Prepare the Bacon and Scallops

   • Partially cook the bacon in a skillet over medium heat for about 3-4 minutes. The bacon should be soft and pliable, not crispy. Let it cool slightly.

2. Wrap the Scallops

   • Wrap each scallop with a piece of partially cooked bacon and secure with a toothpick or skewer.

3. Make the Marinade

   • In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper.

4. Brush the Scallops

   • Lightly brush the bacon-wrapped scallops with the marinade.

5. Grill the Scallops

   • Preheat the grill to medium-high heat.
   • Place the scallops on the grill and cook for 2-3 minutes per side, turning once, until the bacon is crisp and the scallops are opaque and cooked through.

6. Garnish and Serve

   • Sprinkle with fresh parsley and serve immediately with lemon wedges on the side.

Tips:

• Use thick-cut bacon for a heartier bite.
• Avoid overcooking the scallops; they should remain tender and juicy.
• Serve with a side of garlic butter for dipping.

Enjoy these flavorful and smoky Grilled Bacon-Wrapped Scallops, perfect for appetizers or main courses!