Toasted Bagel with Smoked Salmon and Cream Cheese

Ingredients (Serves 1):

• 1 bagel (sesame, or your preferred type), sliced
• 3 tablespoons cream cheese (softened)
• 75g smoked salmon
• 1 teaspoon capers (optional)
• 2 thin slices of red onion
• Lemon wedge (for serving)
• Salt and pepper to taste

Instructions:

1. Toast the Bagel

   • Split the bagel in half and toast both halves until golden brown.

2. Spread the cream Cheese

   • While the bagel is warm, spread a generous layer of cream cheese evenly on the bottom half.

3. Add the Toppings

   • Place slices of smoked salmon on top of the cream cheese.
   • Add a few slices of red onion.
   • Sprinkle capers over the salmon (optional for a briny flavor).

4. Season

   • Season lightly with a pinch of salt and freshly ground black pepper.

5. Serve

   • Squeeze a wedge of lemon over the top just before serving for a burst of citrus flavor.
   • Enjoy immediately while the bagel is crisp and fresh!

This Toasted Bagel with Smoked Salmon and Cream Cheese is perfect for breakfast, brunch, or a light lunch, combining rich, creamy, and savory flavors in every bite!