Grilled Shishamo

Ingredients

• 6-8 shishamo 
• 1 tablespoon soy sauce
• 1 tablespoon mirin (optional, for sweetness)
• 1 teaspoon sake (optional)
• 1 teaspoon sesame oil (optional, for flavor)
• Salt to taste
  
• Fresh herbs for garnish (optional)

Instructions

Step 1: Prepare the Marinade

1. In a small bowl, mix the soy sauce, mirin, sake, and sesame oil (if using).
2. Gently brush the shishamo with the marinade, ensuring it is evenly coated.
3. Let the fish marinate for 10-15 minutes, allowing the flavors to infuse.

Step 2: Grill the Shishamo

1. Preheat your grill or grill pan to medium-high heat.
2. Place the shishamo on the grill and cook for about 2-3 minutes per side until the skin becomes crispy and golden brown.
3. During grilling, brush the fish with the remaining marinade to enhance flavor.

Step 3: Season and Serve

1. Once grilled, remove the fish from the grill.
2. Sprinkle lightly with salt to taste.
3. Optionally, serve with lemon wedges for a zesty contrast. Garnish with fresh herbs like parsley or cilantro if desired.

Tips

• Be gentle while flipping the fish as it can be delicate. Use a spatula or tongs to handle it carefully.
• Serve grilled shishamo with steamed rice and a side of vegetables or miso soup for a traditional Japanese meal.
• For extra flavor, try sprinkling some toasted sesame seeds on top before serving.