Products
Noodle Shirasagi No Hana Soba 720G
Regular price
CAD9.29
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CAD9.29
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Made in Japan's Banshu region, which is known for its noodle making traditions.Carefully kneaded with...
Ocean Food Naruto Maki 135G
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CAD5.49
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CAD5.49
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Bring authentic Japanese flavor to your kitchen with Ocean Food Naruto Maki, the classic fish...
Ocean Prime Black Tiger Shrimp (16-20PCs/LB) 454G
Regular price
CAD23.49
Sale price
CAD23.49
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Enjoy the rich flavour and firm, succulent texture of Ocean Prime Black Tiger Shrimp. Each...
Octopus Mizu Tako Slice 160G
Regular price
CAD14.49
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CAD14.49
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Delight in the delicate Octopus Mizu Tako Slice, sashimi-ready for an authentic Japanese dining experience. Your...
Oden Retort Set(Fish Cake) 15.1OZ
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CAD5.79
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CAD5.79
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Enjoy authentic Japanese-style oden anytime with oden retort . Packed using advanced retort technology, it delivers...
Oi Ocha Ceremonial Matcha Tin 30G
Regular price
CAD54.99
Sale price
CAD54.99
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Experience the rich flavour and vibrant character of authentic Japanese matcha from ITO EN, one...
Onsui Hamachi Kama 810G/3-4PCs
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CAD35.00
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CAD35.00
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Savor the delicate richness of Onsui Hamachi Kama, the prized collar cut of premium yellowtail....
Ooba Leaves 100G
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CAD30.00
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CAD30.00
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This perennial herb is widely used in Japan, Korean and Southeast Asian cuisine and traditional...
Osmanthus Red Bean Paste Zongzi
Regular price
CAD6.79
Sale price
CAD6.79
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Delicate and fragrant, these traditional Zongzi combine soft, chewy glutinous rice with a smooth, sweet...
Osushiya Nishin( Seasoned Herring with Fish Roe) 850G
Regular price
CAD62.00
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CAD62.00
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Sourced from high-quality herring and fish roe, this sashimi-grade fish delivers a rich, delicate flavor...
Pickled Plum with Honey(Hachimitsu Umeboshi Genzoume Kishu Nankoubai) 450G
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CAD21.99
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CAD21.99
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Experience the refined balance of sweet and tangy flavors with Hachimitsu Umeboshi, made from carefully...
Pork Zongzi( Sticky Rice Dumpling)
Regular price
CAD6.79
Sale price
CAD6.79
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A traditional Chinese rice dumpling , known for its generous size and rich, savory filling....