Pork Zongzi( Sticky Rice Dumpling)
Regular price
CAD6.39
Sale price
CAD6.39
Regular price
Unit price
Origin: Canada
Storage: Fridge
Product description
How to Cook
A traditional Chinese rice dumpling , known for its generous size and rich, savory filling. Made with glutinous rice wrapped in bamboo leaves and stuffed with marinated pork belly, the zongzi is slowly steamed or boiled until tender and flavorful. The pork is juicy and well-seasoned, melting into the sticky rice to create a delicious balance of textures and taste.