Products
Awajishima No Moshio Premium Salt 80G
Regular price
CAD7.99
Sale price
CAD7.99
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Awajishima No Moshio Premium Salt is a traditional Japanese sea salt crafted using ancient methods...
Baby Octopus Seasoned 1KG
Regular price
CAD56.00
Sale price
CAD56.00
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These baby octopus are expertly seasoned with a savory-sweet marinade that enhances their natural flavor...
BBQ Eel(Unagi) 8OZ
Regular price
CAD11.99
Sale price
CAD11.99
Regular price
CAD12.99
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Savor the authentic taste of Japan with our NO-MSG BBQ Eel. Carefully selected and expertly...
Boiled Scallop With Roe(L) 800G
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CAD49.00
Sale price
CAD49.00
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Experience the rich and delicate flavor of our large-size boiled scallop with roe, made with...
Braised Duck With Sweet Sauce-Half Portion
Regular price
CAD27.99
Sale price
CAD27.99
Regular price
CAD0.00
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This braised duck is made using fresh, high-quality ingredients and a time-honored secret family recipe....
Capelin Roe Red 500G
Regular price
CAD23.99
Sale price
CAD23.99
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Add a vibrant touch to your dishes with Capelin Roe (Masago) Red, a premium Japanese ingredient with...
Caviar Tin Opener
Regular price
CAD5.00
Sale price
CAD5.00
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Easily open your caviar in style !
Cinco Jotas Acorn-Fed 100% Iberico Ham Bellota 50G
Regular price
CAD48.00
Sale price
CAD48.00
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A rich, complex flavor like no other. Sourced from acorn-fed Iberico pigs and cured for...
Cold Cut Pork Floss Baguette Sandwich
Regular price
CAD6.29
Sale price
CAD6.29
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Savory Vietnamese cold cuts layered on a crispy baguette, topped with fresh, crunchy vegetables and...
Cooking Sake 750ML
Regular price
CAD6.69
Sale price
CAD6.69
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Authentic cooking sake with added salt. Unlike the sake consumed as a beverage, cooking sake contains...
Crawfish and Herring Roe Salad 650G
Regular price
CAD43.00
Sale price
CAD43.00
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CAD45.00
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A flavorful and vibrant Japanese-style seafood salad, this salad combines tender crawfish meat with delicately...
Cuttlefish Mongo Wild (L) 500G
Regular price
CAD33.49
Sale price
CAD33.49
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Cuttlefish has mild, milky notes and a fresh cream finish. It is often used in...