Warabi Mochi Kinako 1KG

Savor the simple elegance of Warabi Mochi Kinako, a classic Japanese confection known for its soft, jelly-like texture and nutty-sweet flavor. Made with bracken starch, this traditional mochi is delicately coated in kinako—roasted soybean flour—for a warm, toasty finish that melts in your mouth.

Light, smooth, and subtly sweet, Warabi Mochi Kinako is perfect served chilled as a refreshing dessert or paired with tea for a serene moment of indulgence.

Features:

• Traditional Japanese warabi mochi with bracken starch

• Coated in aromatic roasted soybean flour (kinako)

• Soft, silky texture that melts in your mouth

• Lightly sweet and refreshing

• Ideal for summer desserts or tea time