Sticky Rice Lotus Leaf Wraps (Lo Mai Gai) 4PCs

Enjoy this classic Cantonese dim sum favourite, featuring fragrant glutinous rice wrapped in lotus leaves with tender chicken, dried shrimp, and mushrooms. Steamed to perfection, the rice absorbs the delicate herbal aroma of the lotus leaves, while the savoury filling adds layers of rich, satisfying flavour. Perfect for breakfast, brunch, or a traditional dim sum meal at home.

Ingredients:

Glutinous rice, chicken, dried shrimp, mushrooms, lotus leaf, salt, sugar, sesame oil, spices.

Cooking Instructions:

Steam for 15 minutes.