Steamed Beef Balls 4PCs

These classic Cantonese steamed beef balls are tender, juicy, and full of savory flavor. Made with seasoned beef, they offer a springy texture and a delicious, meaty taste. A popular dim sum favorite, they are perfect for enjoying with Chinese tea, as an appetizer, or as part of a traditional dim sum meal.

Ingredients

Beef, pork, bean curd, oyster sauce, cornstarch, sesame oil, white pepper, salt, sugar, spices

Cooking Instructions

Steam for 15–20 minutes.