Shrimp & Pork Siu Mai 9PCs

Enjoy these classic Cantonese-style Shrimp & Pork Siu Mai, featuring a savoury blend of juicy pork, tender shrimp, and mushrooms wrapped in delicate dumpling skins. Seasoned with sesame oil, white pepper, and aromatic spices, each bite offers a delicious combination of seafood sweetness and rich, savoury flavour. A dim sum favourite, perfect for sharing with family and friends or enjoying as a tasty snack at home.

Ingredients:

Pork, shrimp, mushrooms, flour, egg, cornstarch, white pepper, salt, sesame oil, spices.

Cooking Instructions:

Steam for 15–20 minutes.