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Edible Hanaho

Regular price CAD33.00
Sale price CAD33.00 Regular price
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Origin: Japan
Pre-order by 10AM every Monday and select a delivery date between Thursday and Saturday during checkout.
Product description
How to Cook

Hanaho is an essential herb used in Japanese cuisine. The flowers have a vegetal taste when compared to the minty cinnamon like flavour of the leaves.

They can be used as a garnish for separating different sashimi/sushi, as a flavouring to a soy sauce, or they can be consumed as is. These flowers pair great with fatty fish such as Bluefin or Salmon.

Pre-order by 10AM every Monday and select a delivery date between Thursday and Saturday during checkout.