Sesame&Oat Steamed Bread 600G

This is a Taiwanese-made lao mian steamed bun, made with unbleached wheat flour and fermented with a natural sourdough starter. It is paired with black sesame and oat, creating a unique flavor. The main differences between lao mian steamed buns and regular steamed buns are as follows:

Fermentation Method: Lao mian steamed buns rely on the natural fermentation of the dough, while regular steamed buns use commercial yeast for fermentation.

Taste and Flavor: Lao mian steamed buns have a distinctive slightly sour taste and a rich wheat aroma, while regular steamed buns have a softer texture and a relatively simple flavor.

Production Process: The production of lao mian steamed buns is more complex, requiring the addition of alkaline powder to adjust the pH level, while the fermentation process for regular steamed buns is simpler.

Nutritional Value: Due to the longer fermentation time, lao mian steamed buns may contain more beneficial nutrients, while regular steamed buns have comparatively lower nutritional value. These differences make lao mian steamed buns more distinctive in both flavor and nutrition.