Sakura Mochi Rice Cake With Red Bean Paste 600G

Delight in the delicate taste of spring with our Sakura Mochi Rice Cake, a traditional Japanese sweet that captures the essence of cherry blossom season. Each soft, chewy pink mochi is made with glutinous rice and gently infused with subtle sakura (cherry blossom) flavor. Inside, you'll find a smooth, sweet red bean paste that adds a rich, earthy contrast to the floral notes.

Wrapped in an edible cherry leaf for a hint of umami and a truly authentic touch, this treat is as beautiful as it is delicious. 

User instructions: Defrost in room temperature (approx. 20°C) for about 4 hours before serving. After defrosting, please eat within the same day as much as possible. Cannot be thawed refrigerated, stored refrigerated, or refrozen.