Original Flavour Steamed Bun 720G

This Taiwan-made old dough steamed bun uses unbleached wheat flour and undergoes long fermentation with old dough, resulting in a soft and fluffy texture. The main differences between old dough steamed buns and regular steamed buns are as follows:

Fermentation method: Old dough steamed buns rely on naturally preserved dough for fermentation, while regular steamed buns use artificial yeast.

Taste and flavor: Old dough steamed buns have a unique slightly sour taste and rich wheat aroma, while regular steamed buns have a softer texture and a relatively simpler flavor.

Nutritional value: Due to the long fermentation process, old dough steamed buns contain more beneficial nutrients, whereas regular steamed buns have a relatively lower nutritional value. These differences make old dough steamed buns stand out in both taste and nutrition.