Mugwort Powder 30G

Mugwort powder is made from dried, finely ground natural mugwort leaves, widely used in traditional Chinese and Japanese cuisine. It has a distinct herbal aroma and a slightly bitter yet refreshing taste, often added to rice cakes, mochi, tangyuan (glutinous rice balls), and the famous Japanese Yomogi Mochi (mugwort rice cake).

Beyond culinary use, mugwort is also valued for its natural properties in wellness and traditional herbal practices.

Features:

• 100% natural mugwort leaves, finely ground

• No additives or preservatives

• Natural green color and fresh herbal aroma

• Ideal for baking, traditional sweets, beverages, and DIY crafts