Molten Salted Egg Custard Bun 4PCs

Indulge in these delicious molten salted egg custard buns, featuring soft, fluffy dough filled with a rich, creamy salted egg yolk custard. Made with salted egg yolk, butter, sugar, and custard powder, the filling offers a delightful balance of sweet and savoury flavours with a smooth, luscious texture. Best enjoyed warm, these classic Cantonese dim sum favourites are perfect for breakfast, afternoon tea, or a sweet treat at home.

Ingredients

Salted egg yolk, butter, sugar, custard powder, flour, baking powder

Cooking Instructions

Steam for 10 minutes.