Longevity Bun w/ Lotus Paste 8PCs

Celebrate special occasions with these traditional Cantonese longevity buns, featuring soft, fluffy dough filled with smooth, sweet lotus seed paste and salted egg yolk. The rich, delicate filling combines the natural sweetness of lotus paste with the savoury depth of salted egg yolk, creating a delightful balance of flavours. Traditionally enjoyed at birthdays and celebrations to symbolize longevity, happiness, and good fortune, these buns are perfect for family gatherings and festive occasions.

Ingredients

Lotus paste, salted egg yolk, sugar, flour, baking powder

Cooking Instructions

Steam for 8 minutes.