Japanese Tiger Prawns 5PCs

Japanese Tiger Prawns are renowned for their large size, exceptionally sweet flavor, and firm texture. Wild-caught in Japanese waters, they are considered one of the finest shrimp for sushi and are most commonly featured in Edo-style dishes. These prawns are best served raw or boiled. To enjoy them raw, it is recommended to lightly rinse the shrimp in water before peeling. The heads can be set aside for cooking, while the meat is perfect for raw consumption. High-end sushi Chefs also prepare it by boiling, which enhances the sweet flavour of the shrimp. 

Pre-order by Saturday for delivery between next Thursday and Saturday.