Fresh Sashimi-grade Cuttlefish 500G

Japanese cuttlefish has a crisp, sweet, and refreshing texture. Its umami flavor gradually intensifies from autumn and peaks between late spring and early summer of the following year, making spring the best season to enjoy it. The meat is tender, plump, and bouncy, with a hint of sweetness and a creamy, smooth finish. This deep-sea delicacy is delicious whether cooked or served raw as sashimi.

Pre-order by Saturday for delivery between next Thursday and Saturday.