Japanese Uni in Saltwater 100G

This fresh uni from Japan is preserved by placing it in saltwater immediately after being removed from the shell. This method is considered the highest quality processing technique on the market, as the saltwater closely replicates the natural ocean environment and is completely all-natural. Uni processed this way retains its original flavor and texture to the greatest extent—just like enjoying it fresh by the seaside.

Pre-order by Saturday for delivery between Thursday and Saturday.