Gishi Glutinous Rice Flour 1KG

Gishi Shiratamako is a premium traditional Japanese glutinous rice flour, specially crafted for making shiratama dango (chewy rice dumplings) and other wagashi (Japanese confections). Made from high-quality glutinous rice through meticulous processes such as washing, grinding, and dehydration, this flour is pure white and ultra-fine. When mixed, it produces dumplings with a soft, chewy texture and a beautiful glossy finish.