Fresh Whole Shima Aji, Sashimi-grade 2.6~3LBs

Shima Aji,  highly praised by the renowned gourmet Mr. Chua Lam, was mentioned in one of his books where he said: 'Shima Aji looks very similar to Japan's Buri (Yellowtail) and is often confused with it. However, when you go to a sushi restaurant and ask the chef for some Shima Aji, you'll easily tell the difference. A true connoisseur can instantly distinguish the quality. Shima Aji's flesh is much sweeter and more delicate. While most fish only become fatty in colder weather, Shima Aji is unique in that it retains its oil even in hot weather, making it the most elegant fish to enjoy in summer.'

Pricing and Weight Details:

• Sold at $40 per pound for whole fish
• Each whole fish weighs from 2.6~3LBs 
• An initial charge of $120 for 3LBs is applied at checkout
• We will adjust your final cost and refund the difference

Pre-order by Saturday for delivery between next Thursday and Saturday.