Fresh Japanese Anago 2~3LBs
The star of Edo-style cuisine — Anago, also known by its nickname "アナゴ" in Japanese, is a beloved ingredient that plays an important role on Japanese dining tables due to its unique flavor and rich cultural significance. Their migration path crosses the Kyushu-Palau Ridge, with two distinct seasons each year: the summer Anago is fresh and delicate, while the winter variety is plump and rich. Miyajima is globally renowned for its Anago Rice, a dish where the eel is simmered with its bones, creating a truly exceptional flavor.
Anago is easily recognized by its light brown exterior with white spots. Anago is especially rich in Vitamin A, which is effective in preventing rough skin and fatigue from sleepiness. It is also rich in vitamin B2, which has healthy mucous membranes such as the skin and the digestive tracts, and calcium, which is great for bones.
Pricing and Weight Details:
- Sold at $47 per pound
- Each piece typically weighs from 2~3LBs
- An initial charge of $141 for 3LBs is applied at checkout
- We will adjust your final cost and refund the difference
Pre-order by Saturday for delivery between next Thursday and Saturday.
