Hokkaido Horse Dung Uni Bara 100G

The Horse Dung uni from Hokkaido is considered a delicacy in Japanese cuisine, highly sought after for its uniquely sweet and savory flavor. It is commonly enjoyed raw and is a popular ingredient in sushi dishes

The name Horse Dung comes from its resemblance to horse dung in appearance. Although it is a relatively small sea urchin species, it produces rich, full uni with a deeper color. In addition to its vivid hue, Horse Dung Uni is known for its intense umami and sweetness. Those harvested along the coast of Hokkaido are especially prized for their authentic “umami” flavor, which is attributed to the region’s abundant supply of high-quality kelp.