Three-Color Sweet Dessert (Chè 3 Màu)

Three-Color Sweet Dessert is a classic Vietnamese dessert made with three distinct layers, typically consisting of kidney beans, mung bean paste, and green pandan-flavored jelly. It is topped with rich coconut milk, creating a refreshing and lightly sweet treat.

With its vibrant colors and layered textures, Chè 3 Màu is especially popular in warm weather and is a beloved traditional Vietnamese dessert.