Cuttlefish Mongo (L) 500G
Cuttlefish has mild, milky notes and a fresh cream finish. It is often used in sushi and other raw dishes. Fresh, wholesome, and packed with nutrients, it's a seafood lover's must-have!
Storage: Keep at -18°C or below in a freezer.
Refrigerator Thawing: Thaw in the refrigerator overnight.
Cold water Thawing: Keep the product in its sealed packaging and submerge in cold water, changing the water every 30 minutes.