Big Handmade Steamed Pork Bao With Mushroom, Salted Egg Yolk And Sausage 300G

This classic Vietnamese steamed bun, known as Bánh Bao, is made with handcrafted soft, fluffy dough and filled with savory minced pork, tender mushrooms, rich salted Egg Yolk, and flavorful sausage. No chemical additives are used, ensuring a natural and wholesome flavor. The filling is juicy and aromatic, offering a satisfying balance of textures and hearty flavors.

A beloved Vietnamese comfort food, Bánh Bao is commonly enjoyed as a breakfast item, snack, or light meal, showcasing the rich and vibrant street food culture of Vietnam.