Sashimi Grade

A-grade BC Uni 200G

Regular price CAD80.00
Sale price CAD80.00 Regular price
Unit price
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Origin: Canada
Storage: Fridge
During transportation, uni may lose weight due to the evaporation and loss of moisture
Product description
How to Cook

A-grade BC Uni 200G brings the ocean’s finest treasure to your table. Sourced from the pristine, cold waters off British Columbia, this premium sea urchin roe embodies the pure essence of the sea—rich, creamy, and unmistakably briny.

Each 200-gram portion is hand-harvested by skilled divers and handled with meticulous care to preserve peak freshness from ocean to plate. 

This BC uni shines in a variety of refined applications. It’s ideal for:

  • Sushi and sashimi plating—enjoy on its own with a touch of soy and a small dab of wasabi, letting the creamy texture take center stage
  • Luxurious accents on pastas, risottos, or polenta—a spoonful transforms a simple dish into a celebratory seafood experience

Availability note: Because this product relies on seasonal fishing, extreme weather conditions may lead to temporary stockouts if trips are canceled. 

Storage and handling tips: Keep the uni chilled to preserve texture and aroma. For best results, plan to consume soon after delivery and handle with care to maintain its pristine quality. Remove from refrigeration shortly before serving to allow the texture to unfold fully.