Amasake – Sweet Fermented Rice Drink 410G/825G

Amazake is a health drink deeply loved by the Japanese. It is a type of rice-based fermented beverage, using koji mold (Aspergillus oryzae) as the fermenting agent. During fermentation, the starch in the rice is broken down into small-molecule glucose and oligosaccharides, resulting in a naturally sweet flavor.

Although amazake made from rice is very sweet, it does not contain added sugar, making it relatively low in calories. This makes it a good choice for those trying to lose weight but still craving something sweet. In winter, it’s enjoyed warm to help the body stay cozy, while in summer, it’s often served chilled as a refreshing drink.

Amazake is not only delicious but also packed with nutrients and health benefits. It is believed to promote beauty and a youthful appearance. In Japan, it’s commonly said that amazake is good for pregnant women, and it is often consumed for recovery after childbirth or illness.

Regular consumption of amazake is beneficial for gut health, the immune system, and the skin. Atsushi Kurahashi, director of the R&D department at Hakkaisan Brewery Co., Ltd., has mentioned that about 70% of human immune cells are located in the intestines. The probiotics and oligosaccharides in amazake help improve the intestinal environment, thereby boosting immunity.

A study presented at the 21st Annual Meeting of the Japanese Society for Food Factors in 2016 found that when amazake ingredients were added to animal diets, the amount of mucin in the intestines increased. Mucin is a key component of the intestinal mucus barrier, which helps protect against pathogens and harmful foreign substances.

Nutrient-rich and easy to absorb: Through microbial fermentation, amazake contains glucose, oligosaccharides, various amino acids, and B vitamins (such as B1, B2, B5, and B6), making it highly nutritious.