Fresh Sashimi-grade Japanese Seaperch (Suzuki) 4.41LB

Suzuki is a traditional ingredient in edomae sushi and an essential part of many dishes in Japanese cuisine.The white flesh of suzuki is remarkably light and almost bloodless, yet firm and tender. The fish is characterized by a light and refreshing, unmistakable taste, which makes it one of the preferred fish in summer. In addition to its excellent suitability for sushi and sashimi, suzuki is also ideal for arai. In this preparation method, the raw meat is sliced very thinly, treated in ice water and then served with soy or a light miso vinaigrette.

• Sold at $29 per pound 
  
• Each fish typically weighs around 4.41LBs 
  
• Initial charge of $128 for 4.41LBs is applied at checkout
• We will adjust your final cost and refund the difference

Pre-order by 8PM every Sunday and select a delivery date between Thursday and Saturday during checkout.