A5 Japanese Wagyu Boneless Ribeye(8~8.5OZ)

Regular price CAD68.00
Sale price CAD68.00 Regular price
Unit price
/ pc
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Origin: Japan
Storage: Frozen
Weight: 8~8.5OZ, our machine-cut product may vary a little in weight.
Product description
How to Cook

Indulge in the pinnacle of beef excellence with our Japanese A5 Wagyu Boneless Ribeye. With the highest-grade A5 marbling, this ribeye offers a luxuriously tender texture, intense marbling, and a rich, buttery flavor that melts in your mouth. 

Cooking Suggestions:

  • Best for: Grilling, pan-searing
  • Cooking tip: Use minimal seasoning to let the natural umami shine

Storage and Handling:

  • Keep frozen at or below -18°C 
  • Thaw gently in the refrigerator for 24 hours before cooking

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C
Christina W
Unforgettable Flavor!

This Japanese A5 Wagyu is a melt-in-your-mouth experience. The rich marbling and delightful aroma make each bite unforgettable. It's the ultimate beef indulgence—truly a flavor sensation!