A5 Japanese Wagyu Ribeye Cap 1.3KG+

The ribeye cap is the jewel in the crown of the king of steaks - an unmatched balance of tenderness, flavor, and ease of cooking that perhaps ranks as the greatest cut of meat on the whole cow, yet it's not the most common cut to find! Also known as the rib cap or spinalis dorsi, if you are lucky enough to find it, don't hesitate to try it out.

Experience luxury in every bite with our A5 Japanese Wagyu Rib Cap, the most coveted cut from Japan’s finest Wagyu cattle. Taken from the outer ribeye (Spinalis Dorsi), this rare cut features intense marbling, silky tenderness, and a rich, buttery flavor that melts in your mouth.

Graded A5—the highest possible rating—this Rib Cap delivers a deeply satisfying umami experience, perfect for grilling, searing, or sous vide.

Sold as $85 per pound.